Lemon and Blueberry Cake – portioned

Pre-cut into 14 portions

£24.25

£1.73 per portion

Our Lemon and Blueberry cake shows there’s more to citrus cakes than drizzle. It is the lightest lemon sponge, packed with whole, fresh blueberries, layered with vanilla buttercream and lemon curd, all finished off with vanilla buttercream and a lemon-curd swirl. Designed to put a little extra zing in your step.

Made with Wildfarmed Flour

product information

Number of Portions: Pre-cut into 14 portions
Tray Size: 225mm x 90mm
Portion Size:

dietary and allergen advice

Wheat Flour (Gluten) Egg , Milk

Full Allergen List
storage information

Frozen Shelf Life: Minimum 6 months
Best Eaten Within: 3 days from de-frosting

ingredients

Unsalted Butter (Buttermilk) (MILK), Free Range EGGS, Caster Sugar (Sugar), Icing Sugar (Sugar, Wheat Starch), Self Raising WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), Frozen Blueberries (11%), Lemon Curd (Sugar, Glucose-Fructose Syrup, Water, Margarine (Palm Stearin, Rapeseed Oil, Palm Oil, Mono- and Di-Glycerides), Vitamins A & D, Colour (Carotenes), Modified Maize Starch, Lemon Juice from Concentrate (4%), Dried Egg (EGG), Gelling Agent (Pectin), Citric Acid, Lemon Oil, Acidity, Regulator (Sodium Citrates), Antioxidant (Ascorbic Acid), Colour (Beta-Carotene)), Lemons (1%).

 

For allergens, see ingredients in BOLD.

Full Ingredient List
SKU: FPDL1050 Categories: , ,