Ginger Cake, sliced and on a cake stand Ginger Cake, portioned, view from above, piece being taken Slice of Ginger Cake on a plate
Ginger Cake, sliced and on a cake stand Ginger Cake, portioned, view from above, piece being taken Slice of Ginger Cake on a plate

Ultimate Ginger Cake

Pre-cut into 14 portions

£21.50

£1.54 per portion

This ginger cake is traditionally made with crystallised and stem ginger, along with ginger wine, creating a wonderfully warm, spicy flavour. Delicious cold or served hot as a pudding with custard.

Made with Wildfarmed Flour

product information

Number of Portions: Pre-cut into 14 portions
Tray Size: 225 mm x 70mm
Portion Size:

dietary and allergen advice

Wheat Flour (Gluten) Egg , Milk Sulphites/Sulphur Dioxide

Full Allergen List
storage information

Frozen Shelf Life: Minimum 6 months
Best Eaten Within: 3 days from de-frosting

ingredients

Plain WHEAT Flour, Brown Sugar (Sugar, Cane Molasses), Buttermilk (MILK), Sunflower Oil, Free Range EGGS, Whole MILK, Stem Ginger (Stem Ginger (60%),Sugar, Water), Black Treacle (Cane Molasses, Contains naturally occurring SULPHITES( >10ppm)), Ginger Wine (SULPHITES), Icing Sugar (Sugar, Wheat Starch), Baking Powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.), Crystallised Ginger (1%) (Stem Ginger, sugar), Ground Ginger (1%) (Ground Ginger), Bicarbonate Of Soda (Raising agents (E 500 (Sodium Carbonates))), Ground Cinnamon (Ground Cinnamon).

For allergens, see ingredients in BOLD.

Full Ingredient List
SKU: FPSL1054 Categories: , ,